Signature Cocktails

Grizzly Bite Sour – 12
Bourbon, Peach Cilantro Syrup, & Jerry Thomas Bitters
(A bourbon sour with a bite of lemon and clove and a roundness of fresh peach that will claw at your taste buds – It will creep up on you!)

Julepe Oscuro – 12
Our take on the classic mint julep. Aged Rum, Bourbon, Mint, Creme de Peach, Simple Syrup,
Angostura Bitters
(Strong, sweet and delicious)

Drunken Manzana – 12
House Made Apple Cider, Bourbon, Fresh Lemon Juice, Simple Syrup, Whiskey Barrel Bitters
(Served up with a dash of cinnamon)

Signal Fire – 12
Infused Jalapeno Gin, Peach/Cilantro Syrup, Lime & Orange Zest Salt Rim
(“He lighted a signal fire, and the smoke curled up, bidding us a last and long farewell, as the ship stood on her course into the open sea.” By C.D.)

Burnt Pepino – 12
Spicy and Cool like a Cali winter. Jalepenos, Cucumber, Vodka, Fresh Lemon Juice, Agave Nectar
(Served on the rocks with a salted rim)

The Morning Sky – 12
Vodka, Grapefruit, Fresh Lime, Simple Syrup, Flamed Grapefruit Peel & Spanish Red Wine Float
(A velvety cocktail with hints of grapefruit and lime.)

Classic Cocktails

Old Fashioned – 10
Bourbon, Sugar Cube, Angostura Bitters
(Quite possibly the perfect cocktail.)

The Manhattan – 10
Whiskey, Carpano Antica Formula Vermouth, Peychauds Bitters
(A timeless classic from the 1800’s. Try this one 3 ways: Dry, Sweet and Perfect.)

Moscow Mule – 10
Vodka, Ginger syrup, Soda & Fresh Lime
(Created at “The Cock and Bull Tavern” in 1941 by John Martin and Jack Morgan from Los Angeles.)

The East Side – 10
A classic from the east coast, with a twist. Gin, Cucumber, Mint, Lime, Simple syrup, St. Germain
(Served up with a cucumber garnish.)